Earth Day
Come celebrate the Earth and eat locally baked goods! Since we are experiencing changing climate patterns, this event will focus on Resiliency; how we can adjust and mitigate this challenge in...
Come celebrate the Earth and eat locally baked goods! Since we are experiencing changing climate patterns, this event will focus on Resiliency; how we can adjust and mitigate this challenge in...
Menu: Roast pork loin with gravy, mashed potatoes, vegetables and dessert. Doors open at 11:45 Reservations required Email Audrey Jacquier at audreyjac@icloud.com Or call 603-469-3245 if you plan to attend.
Craft of the Month: Decoupage Tin Centerpieces Craft night is held every 4th Tuesday of the month. Sponsored and hosted by the Friends of the Library.
Happy Spring, Fiber Friends! We continue to gather with Fiber projects of all kinds each Tuesday evening. Bring a project, show up for help with a project, or offer guidance....
Happy Spring, Fiber Friends! We continue to gather with Fiber projects of all kinds each Tuesday evening. Bring a project, show up for help with a project, or offer guidance....
All are welcome. Contact: linellenleone@gmail.com or sbobin@plymouth.edu.
Happy Spring, Fiber Friends! We continue to gather with Fiber projects of all kinds each Tuesday evening. Bring a project, show up for help with a project, or offer guidance....
Cookbook Book Group Signup: May 13, 2026 Join us for our next Cookbook Club meeting on Wednesday, May 13 at 5:00 PM at PRML! This month, we'll be cooking from Milk Street:...
You're invited to join us for the opening reception of the 2026 season at Saint-Gaudens National Historical Park—New Hampshire's only national park and one of New England's most distinctive cultural and landscape...
Happy Spring, Fiber Friends! We continue to gather with Fiber projects of all kinds each Tuesday evening. Bring a project, show up for help with a project, or offer guidance....